If you haven’t experienced Natty Can Cook at The Greyhound, you’ve missed out !!! ’—March 30th marked the end of this pop-up’s run at its current location. And trust me, you shouldn’t have missed this!

A Caribbean-Inspired Culinary Explosion

Natty Can Cook delivers bold, soulful flavors that keep you coming back for more. Every dish is crafted with love, and the menu is a mouthwatering celebration of Caribbean comfort food with a gourmet twist.

• Macaroni – Creamy, cheesy, and baked to perfection with a golden crust that adds the perfect crunch. A must-order!
• Rice & Peas – The classic done right—fluffy, flavorful, and the ideal companion to the rich, savory mains.
• Lobster Tails – Succulent, buttery, and seasoned with a spice blend that elevates every bite. Seafood lovers, this one’s for you.
• Huge Turkey Wing – When they say huge, they mean it! Smoky, juicy, and falling off the bone, this is a true showstopper.
• Pork Belly – Crispy on the outside, melt-in-your-mouth tender on the inside, with just the right amount of seasoning and caramelization.

With March 30th his  last day at The Greyhound, I am excited to see where his next pop-up location will be, as I will be among the first waiting to make a reservation.

The energy, the flavors, and the welcoming vibe make this a dining experience you won’t forget. And for those wondering what’s next—stay tuned, because Natty’s next location will be revealed soon. Wherever it is, one thing’s for sure: it’s going to be worth the wait!

Until da next Tyme